Learnership Programme in Liquid Dairy Reception (026)
Company: Woodlands Dairy (Pty) Ltd
Location: Humansdorp, Eastern Cape
Employment Type: Part-Time Learnership
Division: Operations
Business Unit: UHT
Industry: FMCG
Job Functional Area: Production
Minimum Experience: Entry Level
Posted Date: 14 January 2026
Closing Date: 13 February 2026
Programme Overview
Woodlands Dairy (Pty) Ltd is offering an exciting Learnership Programme in Liquid Dairy Reception aimed at unemployed South African youth who are interested in starting a career within the fast-moving consumer goods (FMCG) and dairy production industry.
This learnership provides a structured opportunity for young individuals who have completed Matric to gain both theoretical knowledge and practical workplace experience in dairy reception and processing. The programme is designed to equip learners with foundational skills required in a modern dairy production environment, while exposing them to industry standards related to quality, safety, and operational efficiency.
The learnership is ideal for motivated candidates who are eager to learn, committed to personal development, and interested in building a long-term career within food production and manufacturing.
About Woodlands Dairy
Woodlands Dairy is a well-established dairy producer operating within South Africa’s FMCG sector. The company is recognised for its commitment to quality, food safety, operational excellence, and skills development. Through structured training programmes such as learnerships, Woodlands Dairy aims to contribute to youth development while building a skilled and knowledgeable workforce for the future.
Purpose of the Learnership
The purpose of the Liquid Dairy Reception Learnership is to provide unemployed matriculants with industry-relevant training and hands-on experience in milk reception and dairy processing operations. Learners will gain an understanding of how raw milk is received, handled, tested, and prepared for further processing, while adhering to strict food safety and hygiene standards.
Upon completion of the programme, learners will have developed practical knowledge and workplace exposure that can enhance employability within the dairy and FMCG sectors.
Learnership Duration and Structure
- Duration: 12 months
- Programme Type: Combination of theoretical learning and practical workplace training
- Location: Humansdorp, Eastern Cape
The programme includes classroom-based learning, on-the-job training, assessments, and continuous evaluation to ensure learners meet the required competency standards.
Key Learning Areas
During the 12-month learnership, participants will receive training in the following areas:
- Milk Reception: Understanding the process of receiving raw milk, quality checks, and handling procedures
- Nature of Milk: Basic knowledge of milk composition and characteristics
- Food Safety: Adherence to food safety regulations, hygiene practices, and quality control standards
- Housekeeping: Maintaining a clean, safe, and organised production environment
- CIP (Clean-in-Place): Understanding cleaning systems used in dairy processing equipment
- COP (Clean-out-of-Place): Manual cleaning procedures and hygiene protocols
- Additional Dairy Processing Modules: Exposure to relevant production and operational practices
Duties and Responsibilities
Learners participating in the programme will be expected to:
- Attend and complete all scheduled theoretical training sessions
- Participate actively in practical workplace training and on-site learning
- Complete all assessments, assignments, and evaluations within required timeframes
- Follow company policies, procedures, and health and safety standards
- Maintain high levels of hygiene and cleanliness in all assigned work areas
- Demonstrate professionalism, punctuality, and a willingness to learn
- Work collaboratively with supervisors, trainers, and fellow learners
Eligibility Criteria
To be eligible for this learnership programme, applicants must meet the following requirements:
- Be an unemployed South African citizen
- Be between the ages of 18 and 29
- Have successfully completed Matric (Grade 12)
- No prior work experience is required
- Have an interest in dairy production, food processing, or manufacturing
Applicants who do not meet these criteria may not be considered.
Skills and Attributes
While previous experience is not required, the following attributes will be advantageous:
- Willingness to learn and develop new skills
- Ability to follow instructions and procedures
- Good attention to detail
- Commitment to hygiene and food safety standards
- Ability to work as part of a team
- Reliable and responsible attitude
How to Apply
Interested candidates must apply via the Woodlands Dairy website by navigating to the “Work with Us” section and submitting their application online.
Applications submitted through other channels may not be considered. Applicants are encouraged to ensure that all information provided is accurate and complete before submission.
Closing Date
All applications must be submitted by 13 February 2026. Late applications may not be accepted.
If you do not receive feedback within a reasonable period after the closing date, please consider your application unsuccessful.