Functions Chef – TsAfrika Catering Solutions
Company: TsAfrika Catering Solutions / Tsebo Solutions Group
Position: Functions Chef
Location: Umhlanga, Durban, KwaZulu-Natal
Employment Type: Full-Time
Reference Number: TSE260915-5
Closing Date: 25 September 2026
Salary: Not specified
Job Overview
TsAfrika Catering Solutions is looking for a passionate and highly skilled Functions Chef to join its team in Umhlanga, Durban. The successful candidate will be responsible for planning, preparing and delivering high-quality food experiences for corporate events, conferences, functions and special occasions.
This role is suited to an experienced culinary professional who can combine strong food preparation skills with creativity, organisation and attention to detail. The Functions Chef will be responsible for ensuring that food is prepared according to client requirements and company standards while maintaining consistency in quality, presentation and portion control.
The position involves managing food preparation and production for catered events, supporting kitchen staff and working closely with operational teams to ensure functions run smoothly. The successful candidate will also interact with clients, respond professionally to requests and feedback, and contribute to a positive overall customer experience.
Strong knowledge of food safety, hygiene and health and safety requirements is essential. The Chef will also assist with stock control, ordering, receiving and storage of food products while working to minimise waste and manage food costs effectively.
Because functions and events can involve changing requirements and tight deadlines, candidates should be comfortable working in a fast-paced environment and able to remain organised and focused under pressure.
Key Responsibilities
The Functions Chef will be responsible for:
- Planning and preparing menus for functions and special events.
- Ensuring menus meet client requirements and company standards.
- Managing food preparation and production for functions and events.
- Producing high-quality food with consistent presentation.
- Monitoring food quality, portion control and presentation standards.
- Ensuring food is prepared and served according to required standards.
- Maintaining compliance with food safety, hygiene and health and safety requirements.
- Following company policies and relevant legislation.
- Assisting with stock control, ordering, receiving and storage of food products.
- Monitoring food usage and minimising wastage.
- Supporting effective food-cost management.
- Working closely with operational teams to ensure successful event execution.
- Guiding and supporting kitchen staff during function preparation and service.
- Building positive relationships with clients.
- Responding professionally to client requests, feedback and requirements.
Minimum Requirements
Applicants should have:
- A relevant Culinary Qualification or Professional Cookery Diploma.
- At least 3 years’ experience in a similar role.
- Experience within hospitality, catering or events.
- Experience catering for functions, banquets, conferences and special events.
- Knowledge of food safety standards and HACCP principles.
- Knowledge of professional kitchen best practices.
- Strong food preparation and presentation skills.
- A valid driver’s licence will be advantageous.
Candidates should have practical experience managing food production for events and be comfortable working to deadlines while maintaining quality standards.
Skills and Competencies
The successful candidate should demonstrate advanced food preparation and presentation skills, as well as strong menu-planning and function-catering expertise.
Important technical skills include:
- Menu planning.
- Function and event catering.
- Food cost control.
- Stock management.
- Food safety and quality assurance.
- Event planning and execution.
The role also requires strong people skills, communication and teamwork. The Chef should be able to follow instructions and procedures, deliver results and meet customer expectations.
Adaptability is important because event requirements can change. The successful candidate should be able to cope with pressure and setbacks while maintaining professional standards.
Ideal Candidate
The ideal candidate is an experienced Chef who is passionate about food, hospitality and creating quality dining experiences. You should be creative and detail-oriented while also being highly organised and commercially aware.
You should be confident leading and supporting kitchen staff during busy function preparation and service periods. Strong client-service skills are also important because the role involves working closely with clients and responding to their requirements.
The successful candidate should take pride in food quality, presentation, hygiene and consistent service delivery.
Employment Details
This is a full-time position based in Umhlanga, Durban. The role focuses specifically on functions and event catering and requires someone who can effectively manage food preparation and production in a busy hospitality environment.
How to Apply
Interested candidates should apply for Functions Chef – Umhlanga, using reference TSE260915-5.
🚨 Closing Date: 25 September 2026.
Applicants should highlight their culinary qualification, 3+ years of relevant experience, function/event catering experience and knowledge of food safety/HACCP principles.
Salary was not specified in the supplied advert.