Cook – TsAfrika Catering Solutions
Company: TsAfrika Catering Solutions / Tsebo Solutions Group
Position: Cook
Location: Umhlanga, Durban, KwaZulu-Natal
Employment Type: Full-Time
Reference Number: TSE260915-6
Closing Date: 25 September 2026
Salary: Not specified
Job Overview
TsAfrika Catering Solutions is looking for a dedicated and enthusiastic Cook to join its team in Umhlanga, Durban. This opportunity is suited to someone who is passionate about food preparation and enjoys working in a busy kitchen environment while maintaining high standards of quality, hygiene and food safety.
The Cook will be responsible for preparing and cooking meals according to approved menus, recipes and portion standards. The role involves supporting daily kitchen operations, from preparing ingredients and cooking meals to ensuring food is presented correctly and served on time.
The successful candidate will also assist with stock control, stock rotation, portion control and minimising food waste. Maintaining clean and safe kitchen areas is an important part of the position, and the Cook must consistently follow food safety, health and company procedures.
This is a hands-on role that requires someone who can work efficiently under pressure and cooperate with the wider kitchen team. The Cook will support the Chef and other kitchen staff during daily operations and may be required to manage the kitchen in the absence of the Head Chef or Sous Chef.
Candidates should be reliable, punctual and flexible enough to work shifts when required.
Key Responsibilities
The Cook will be responsible for:
- Preparing and cooking meals according to approved menus, recipes and portion standards.
- Assisting with ingredient preparation and general food preparation.
- Supporting meal service and ensuring food is ready and served on time.
- Ensuring meals are presented attractively and according to required standards.
- Maintaining high standards of food safety, hygiene and cleanliness.
- Assisting with stock control and stock rotation.
- Monitoring ingredients and helping minimise food wastage.
- Supporting portion control and food-cost management.
- Assisting with costing where required.
- Ensuring food products are stored correctly and safely.
- Cleaning and maintaining kitchen equipment, workstations and preparation areas.
- Following all health, safety and company policies and procedures.
- Supporting the Chef and kitchen team with daily operations.
- Taking responsibility for kitchen operations when the Head Chef or Sous Chef is absent.
Minimum Requirements
Applicants should have:
- Grade 12 / Matric.
- A relevant Food Preparation or Culinary Qualification will be advantageous.
- 2–3 years’ experience in a similar Cook role.
- Experience within catering, hospitality, healthcare or food-service environments will be relevant.
- Knowledge of food safety and hygiene standards.
- The ability to work efficiently in a busy kitchen.
- Good communication and teamwork skills.
- The ability to work flexible shifts when required.
- Reliability and punctuality.
Skills and Competencies
The successful candidate should have a genuine passion for food and service excellence and take pride in preparing quality meals.
Strong attention to detail is important, particularly when following recipes, portion standards and food-safety procedures. You should also be able to remain productive when working under pressure and manage your responsibilities effectively during busy service periods.
Good planning and organisational skills will help ensure that ingredients, preparation and meal service are completed efficiently. Strong communication and teamwork are also essential because the Cook will work closely with the Chef and wider kitchen team.
Ideal Candidate
The ideal candidate is hardworking, dependable and comfortable in a fast-paced kitchen. You should be committed to maintaining quality standards and following food safety requirements at all times.
You should also be willing to assist with different aspects of kitchen operations, including preparation, cooking, cleaning, stock management and meal service. The ability to step up and manage the kitchen when senior kitchen staff are unavailable will be important.
Employment Details
This is a full-time Cook position in Umhlanga, Durban. The role requires flexibility and may involve working different shifts depending on operational requirements.
How to Apply
Interested candidates should apply for Cook – Umhlanga, using reference number TSE260915-6.
🚨 Closing Date: 25 September 2026.
Applicants should ensure their CV highlights their Matric qualification, relevant culinary training and 2–3 years of similar experience, particularly in catering, hospitality, healthcare or food-service environments.