Sculler –
Job Title: Sculler (Talent Pool)
Company: Newmark Hotels & Reserves – Catalyst Hotel
Business Unit: Catalyst Hotel
Department: Food and Beverage
Location: Sandton, Gauteng, South Africa
Employment Type: Permanent
Positions Available: 2
Industry: Hospitality
Minimum Education: Grade 10 (Matric preferred)
Closing Date: 05 September 2026
Job Overview
Newmark Hotels & Reserves is building a Talent Pool for Scullers to join the Food and Beverage team at the Catalyst Hotel in Sandton. This permanent opportunity is ideal for hardworking, reliable individuals who take pride in maintaining a clean, safe, and organised kitchen environment.
The Sculler plays a vital role in the smooth running of the hotel’s kitchen by ensuring all dishes, utensils, cookware, and kitchen equipment are thoroughly cleaned and sanitised. The role also involves maintaining hygiene standards, supporting kitchen staff with general cleaning duties, assisting with deliveries when required, and ensuring compliance with food safety and health regulations.
This is an excellent opportunity for candidates looking to build or grow a career in the hospitality industry while working in a professional hotel environment.
Key Responsibilities
The successful candidate will be responsible for:
- Washing and sanitising dishes, cutlery, glassware, pots, pans, and kitchen equipment.
- Keeping the scullery and kitchen areas clean, organised, and hygienic.
- Cleaning floors, walls, workstations, and kitchen equipment.
- Disposing of waste and recycling according to company procedures.
- Assisting with receiving and storing stock deliveries when required.
- Replenishing cleaning materials and reporting shortages.
- Following food safety, hygiene, and occupational health and safety standards.
- Supporting chefs and kitchen staff with general cleaning duties.
- Maintaining cleanliness throughout food preparation and service areas.
- Ensuring the kitchen remains ready for daily operations.
Minimum Requirements
Applicants should have:
- Grade 10 qualification (Matric is preferred).
- Previous experience in a scullery or kitchen environment (advantageous).
- Good understanding of food hygiene and safety practices.
- Ability to work under pressure in a fast-paced environment.
- Physical fitness and ability to stand for extended periods.
- Reliability and punctuality.
- Willingness to work flexible shifts, including weekends and public holidays.
Skills and Competencies
Successful candidates should demonstrate:
- Strong work ethic.
- Attention to detail.
- Good communication skills.
- Teamwork and collaboration.
- Time management.
- Organisational skills.
- Commitment to cleanliness and hygiene.
- Ability to follow instructions.
- Reliability and responsibility.
- Positive attitude and willingness to assist others.
Working Environment
This position involves:
- Working in a busy hotel kitchen.
- Standing for long periods.
- Handling kitchen equipment and cleaning materials.
- Working flexible shifts, including weekends and public holidays.
- Maintaining strict food safety and hygiene standards.
- Supporting the Food and Beverage team during busy service periods.
Why Join Newmark Hotels & Reserves?
Joining the Catalyst Hotel team offers an opportunity to work for a respected hospitality group committed to delivering exceptional guest experiences. Employees benefit from working in a professional environment where teamwork, service excellence, and career development are valued.
This role provides an excellent entry point into the hospitality industry, allowing successful candidates to gain valuable hotel kitchen experience while developing skills that can lead to future career growth within the Food and Beverage department.