Re-Advert: Learner Hospitality X10 (24 Months Fixed-Term Contract)
Listing Reference: eskom_002940
Reference Number: 50917779
Listing Status: Online
Closing Date: 06 February 2026
Position Summary
- Industry: Electricity, Energy & Water Supply
- Job Category: Hospitality, Hotel, Catering, Tourism and Travel
- Location: Midrand, Gauteng
- Contract Type: Internship / Fixed-Term Contract (24 Months)
- Remuneration: Market Related
- Employment Equity Position: No
Introduction
Eskom is offering an exciting opportunity for suitably qualified candidates to apply for the Learner Hospitality (X10) positions based at the Eskom Academy of Learning in Midrand. This programme is designed to provide learners with structured workplace exposure and practical experience within a professional hospitality environment.
The successful candidates will form part of the Hospitality Department within the Eskom Academy of Learning and will work under the guidance of the Executive Chef and experienced hospitality professionals. This 24-month fixed-term contract aims to equip learners with the skills, knowledge, and workplace readiness required for a career in the hospitality and catering industry.
Area of Specialisation
The Learner Hospitality role focuses on assisting the Executive Chef with the overall running of the kitchen, including food preparation, administrative tasks, operational activities, and customer service, while ensuring compliance with quality, health, and safety standards.
Key Responsibilities and Duties
Successful candidates will be required to perform the following duties:
- Assist with the preparation and production of food in accordance with established menus and quality standards
- Support daily kitchen operations to ensure efficient and smooth service delivery
- Control and monitor stock levels, including receiving, storage, and usage of ingredients and supplies
- Assist with administrative duties related to kitchen operations and hospitality services
- Support the implementation and maintenance of International Organisation for Standardisation (ISO) requirements
- Provide professional and courteous customer service to internal and external clients
- Ensure strict adherence to health, safety, hygiene, and food safety regulations at all times
- Maintain cleanliness and organisation within the kitchen and service areas
- Work collaboratively with team members to support overall hospitality operations
Learning and Development
This learner programme provides hands-on exposure in a structured learning environment. Participants will gain practical experience in food preparation, kitchen administration, customer service, and operational compliance. The programme is intended to enhance employability and prepare learners for future opportunities within the hospitality and catering sector.
Minimum Requirements
Qualifications
Applicants must have one of the following qualifications:
- National Diploma or National N Diploma in Catering Management
- Hospitality and Catering Services qualification
- Hotel School Qualification at NQF Level 6 with 240 credits
Experience
- No prior work experience is required
This opportunity is ideal for newly qualified individuals seeking workplace exposure in the hospitality industry.
Skills and Competencies
The ideal candidate should demonstrate:
- A strong interest in hospitality, catering, and customer service
- Willingness to learn and follow instructions
- Good communication and interpersonal skills
- Ability to work as part of a team
- Attention to detail and commitment to quality
- Basic understanding of health and safety principles
- Professional conduct and a positive attitude
Employment Equity and Diversity
Eskom is committed to equality, employment equity, and diversity. In line with Eskom’s Employment Equity Plan and objectives, preference may be given to candidates from under-represented designated groups. However, this does not preclude consideration of other suitably qualified candidates.
Eskom reserves the right not to make an appointment to the positions as advertised.
Candidates with disabilities are strongly encouraged to apply.
Workplace Environment
Eskom is committed to providing a smoke-free working environment for its employees and visitors.
Important Notice
If you have not been contacted within 28 days after the closing date of this advertisement, please consider your application unsuccessful.
How to Apply
Interested and suitably qualified candidates are encouraged to apply online before 06 February 2026. Ensure that all required information and supporting documents are submitted as part of the application process.
Kickstart your career in Hospitality and Catering with Eskom’s Learner Programme — a gateway to learning, professional growth, and meaningful industry experience.
Apply today and be part of a team that powers South Africa’s future. ⚡
